A new business making wine out of locally grown produce such as elderflower and honey is being established in Port Erin.
Permission has been granted, with planners commenting that it will ‘provide an additional feature of interest’.
The venture also has the backing of the local authority, which welcomed a new business and the increased footfall it promises to bring to the village.
The couple behind the venture – called Foraging Vintners – are taking delivery of equipment to set up the distillery in a property which was, some time ago, a coal yard and latterly was used as a wooden toy workshop, near the Raglan Pier, later this month.
Marybeth Coll, who will run the company with her partner, Ian Swindells, said: ‘We are creating a winery using produce available locally rather than grapes – they would not grow in this little island.
‘We will use elder flower, honey and berries to make wine and sparkling wine.
‘It will be similar to craft beer. We will be able to produce small amounts – enough to supply the island – and maybe expand.’
The process of sourcing produce will require co-operation from local residents and many have already expressed support for the business.
And the Foraging Vintners are open to ideas and suggestions about what – and where – to forage.
‘It will be a call to arms,’ she said. ‘We want to work with property owners, foster relationships with people.
‘We’ve had comments from people saying: “You should go and talk to my nan about that”. People are offering all sorts of things.’
Following the advice of friends who run wineries in Italy and Slovenia, to get the highest quality product they want it to be organic and – if possible – grown to bio-dynamic principles, which adheres to strict guidelines including harvesting according to the moon’s phases.
At the Port Erin base they will cover the whole wine production process – from maceration of the raw material to the labelling of bottles – and there they will also sell and distribute wine and hold wine tasting sessions. She said it could lead to employment opportunities.
Marybeth is a commercial lawyer and is from the USA, while Ian, who is Australian, works on oil rigs. The venture is a way of bringing them together by running a business in the island, where they have lived for five years.
‘We just love it here,’ she said. ‘We want to spend more time together.’
All being well, the first bottles of Foraging Vintners wine will be in rolling out of their boutique, harbour-side distillery by Mothers’ Day next year.